Shiraz Duck Prosciutto

Shiraz Duck Prosciutto

Cured meat is a bit like wine it’s improving with time. So if you love shiraz or syrah and duck, here is a recipe that combines Duck Prosciutto & Shiraz.

Our first #reciporn = foodporn+wineporn! Just on time for Christmas celebrations.

It’s super easy, less than 30 minutes preparation and mainly all you need is a duck breast, a ton of salt and wine.

Ingrédients :

  • Duck breast
  • Salt (a lot and raw salt is better/cheaper)
  • 2 oz of red wine (Shiraz)
  • Salt and pepper
  • Dry herbs

Equipment :

  • Ziplock
  • Clean dish cloths and paper towel
  • Patience to wait the 2 weeks drying!

SHIRAZ & DUCK PROSCIUTTO 

MAGRET SÉCHÉ (ma-grey say-chay in frenh) /Cured meat duck breast
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STEP 1 Salt+wine Cooking

  1. Like picture above cover red meat with herbs, salt & pepper.
  2. In a ziplock put some raw salt (in big chunks) place magret fat skin down.
  3. Add raw salt on red meat and 1 once of Shiraz. Close ziplock removing air.
  4. Store at the bottom of your fridge for 18 hours.

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STEP 2 Drying

  1. Rince in clear water
  2. Add water in a bowl with 1 oz of Shiraz to cover magrets, let it sleep 30min in the fridge.
  3. Dry with a paper towel.
  4. Add Pepper, piment d’Espelette (paprika, red pepper…) and dry herbs.
  5. Roll in a clean dish cloth.
  6. Let it sleep in the refrigerator bottom rack for 2-3 weeks.

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I strongly recommend that you buy a complete duck, you’ll get two breasts for the price of one!
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If follow my list of recipes, you’ll get confit and duck rillette too here!
Hey to thank us, give us your comment below …in three weeks 😉
Cheers!

Franck Boulbès

Certified optimal temperature.wine 
La temperature.vin certifiée optimale
Publicités

PEC #ParadiseEdwardCounty

PEC #ParadiseEdwardCounty

Prince Edward County is a peninsula east of Lake Ontario. A few hours from Montreal , Ottawa and Toronto at Belleville on Highway 401 .

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In addition to beautiful beaches and water at 21 ° C in summer, this piece of land is ideal for the Epicurean with nearly 40 vineyards and lots of farmers selling their goods on the roadside. This rural place seems to have stop time and you’ll get the feeling to be in the previous century Canada way before the digital age. A peaceful destination to disconnect from your fast life.

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Ideal for picking and drinking good wines, here is a selection of vineyards of Prince Edward County and a showcase of a few wines.

CLOSSON CHASE very first to use Cellier Domesticus in their chais!

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NORMAN HARDIE, a local celebrity

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LIGHTHALL, the hidden secret

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HUFF ESTATES Art included

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THE GRANGE OF PRINCE EDWARD At the farm

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TERRACELLO The italian way

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Apart from wine :

Beautiful beers at County Road Beer Garden :

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Have a lunch at East and Main Bistro

Worth to bring back CRESSY MUSTARD available at THE LOCAL STORE 

Try a cheese from FIFTH TOWN CHEESE CO

kayak or diving in clear and warm waters.

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Go to the dunes and if it’s windy you’ll get good waves at the beach. What about kitesurf or longboard if you are ready for it!

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Sunsets when overlooking the water with a glass of wine are memorable.

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OTHER LINKS

CAMPINGS :

https://www.ontarioparks.com/park/sandbanks/

COTTAGES :

http://www.countyholidayhomes.com/

OFFICIAL WEBSITE :

http://prince-edward-county.com/

Cheers,

Franck Boulbès CEO-Président

Certified optimal temperature.wine 
temperature.vin certifiée optimale